This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- ½ cup dry white wine
- 1 tablespoon lemon peel
- 2 tablespoons fresh dill
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoons Dijon mustard
- ½ teaspoon coarsely ground pepper
- Place everything in food processor or blender.
- Mix until smooth.
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