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DescriptionEdit

Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers.

  • Recipe from United Soybean Board

Ingredients Edit

Directions Edit

  1. Mix miso, water and ginger in blender.
  2. Strain mixture and return liquid to blender.
  3. Add remaining ingredients and mix well.

Notes Edit

  1. Most vegetable oils are made with soybean oil. Check the label of your vegetable oil to see if soybean oil is used.
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