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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. In a large bowl, gradually blend a small amount of sugar into softened butter.
  2. Add lemon juice and the remaining sugar; stir to blend well.
  3. Top with the grated lemon zest. Reserve the fruit-based glaze in the refrigerator but spoon or scoop this into a fresh container.

Nutritional Information Edit

Servings: 3 teaspoons or 4 tablespoons per dessert

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