lemon Ice cream

Slice 2 of The lemons in Thin Slices. Combine Slices With The Juice of The Remaining lemons And Pour Over sugar. Let Stand Several Hours. Put Half And Half in Ice cream Churn And Freeze Until Semi Stiff. Remove Cover And Add lemon And sugar Mixture And Finish Freezing.Source: Unknown

contributed by Edit

Community content is available under CC-BY-SA unless otherwise noted.