Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Combine sugar and cream beating until a moderately thick icing is formed.
  2. Add lemon juice and lemon peel then stir to blend.
  3. If needed add just enough additional cream to thin icing so that it will spread thinly and evenly.
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