Lemon Lime Bundt Cake

Ingredients

For the Bundt Cake

• 2 cups of flour
• 1 t of baking powder
• 1 t of salt
• ½ cup of softened butter
• 1 ½ cup of sugar
• 1 t of vanilla extract or almond or coconut
• The zest from one lime and one lemon
• 4 eggs + 2 yolks
• 1 cup of milk combined with 1 T of lemon juice

For the Lemon Lime Glaze

• 1/3 – 1 cup of powdered sugar depending on the desired consistency
• ¼ cup of water
• 1 tablespoon of vanilla extract
• Zest from ½ lime and ½ lemon
  • Combine all ingredients and set aside

Instructions

• Preheat oven to 325 degrees Fahrenheit
• Prepare a bundt pan by greasing and flouring it, set aside
• Combine the flour, baking powder and salt and set aside
• Whip the butter in a stand mixer and slowly add the sugar until light and fluffy
• Add the lemon and lime zest and vanilla extract and continue mixing.
• Add the eggs and yolks one at a time, mixing well.
• Reduce speed to medium and add half of the flour mixture, followed by the lemon-milk mixture, and finish with the rest of the flour mixture, mixing after each step.
• Spread the batter into the prepared bundt pan and make for 40-50 minutes.
• Let cool for 10-15 minute in the bundt pan before removing.
• Brush with the Lemon Lime Glaze and dust with powdered sugar.