Contributed by World Recipes Y-Group

  • 4 Servings.

Ingredients Edit

Directions Edit

  1. In a small saucepan over medium heat, cook the oil and garlic for 1 minute.
  2. Add the milk.
  3. Reduce the heat to low and heat gently.
  4. Meanwhile, cook the linguine in a large pot of boiling water for 8 to 10 minutes, or until al dente.
  5. Drain well and transfer to a large bowl.
  6. Add the lemon juice and toss well.
  7. Pour the garlic mixture over the pasta and toss.
  8. Add the Parmesan, parsley and pepper and toss well again.
  9. Serve immediately.
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