Description Edit

Lemon Madeira

Lemon Madeira

A cake or a warming winter pudding A new-look Madeira that's really different. This cake is delicious eaten when you've lust poured over the hot syrup, or cold with the lemon topping.

Ingredients Edit

Directions Edit

  1. Line base of loaf dish.
  2. Sieve the flours and baking powder together.
  3. Beat 125 g butter and 175 g caster sugar together until the mixture is creamy and pale.
  4. Add the grated rind to the butter and sugar beat in eggs one at a time, and syrup.
  5. Fold in sifted flour.
  6. Add milk to give a soft dropping consistency.
  7. Spoon mixture into the prepared dish and level the surface.
  8. Cook on high for 6 – 7 minutes, turning dish several times for ovens without turn tables.
  9. Mix sugar and hot lemon juice together.
  10. Turn out cake onto a board or tray and pour on the syrup.
  11. Cool fully if you wish to ice.
  12. Beat together the rest of the butter, icing sugar and lemon curd.
  13. When smooth, spread neatly over the top and sides with a palette knife.
  14. Then pipe rosettes on top and decorate with angelica.
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