Contributed by World Recipes Y-Group Makes 1½ pounds. Ingredients Edit 3⅓ cups flour ½ teaspoon salt 2 eggs, beaten 6 ounces fresh lemon juice 1 teaspoon olive oil Directions Edit In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs, lemon juice and olive oil; add to flour. Mix well. Sprinkle kneading surface with remaining flour and knead for 10 minutes. Cover and let rest 10 minutes. Roll out and cut into desired shapes. Cook like regular pasta. Retrieved from "https://recipes.fandom.com/wiki/Lemon_Pasta?oldid=587444" Categories: Egg Recipes Lemon juice Recipes Pasta Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.