Lemon Pork

Description

What could go better with lemons than pork. Serves 4

Lemon Pork

Ingredients

• 500 g NZ trim pork schnitzel (or NZ pork stir fry or NZ pork mince)
• 1 lemon
• 1 tablespoon Lee Kum Kee™ sesame oil
• fresh herbs
• 1 pkt Lee Kum Kee™ ready sauce for lemon chicken
• 1 capsicum (optional)

Directions

1. Slice pork schnitzel into strips and squeeze over the juice of lemon.
2. Chop fresh herbs (to make 1 tablespoon) and add to pork.
3. Heat the sesame oil in a wok or frypan and stir fry the drained pork until browned.
4. If using capsicum, slice and add to the pork.
5. Add the LKK ready sauce and heat through.
6. Serve on a bed of rice with a sprinkle of chopped fresh herbs.