Lemon Roasted Potatoes

Description

Contributed by World Recipes Y-Group

Ingredients

• 3 to 6 large potatoes
• ½ to 1 cup olive oil
• 3 lemons
• salt and pepper
• fresh oregano
• 1 stick butter

Directions

1. Heat oven to 325 °F.
2. Cut scrubbed potatoes into large pieces, arrange potatoes in a large baking pan.
3. Sprinkle potatoes with olive oil, salt and pepper, fresh oregano and lemon juice.
4. Cover for the first 30 minutes with baking dish cover or aluminum foil.
5. Remove cover, baste and continue cooking till potatoes are brown.
6. Sprinkle a little crumbled feta over the top when you serve them.
7. Baking time is approximately 50 minutes.