Description Edit

This tangy vinaigrette is made and packed with real vinegar and fruit juice, absolutely like most vinaigrettes, and is used for salads and the marinade, as it has a higher hint of Dijon mustard and keeps a sour taste with the lemon content.

Ingredients Edit

Directions Edit

  1. Whisk all ingredients in a bowl to blend.
  2. Season with salt and pepper. Pour or scoop the lemon-based vinaigrette into a plastic bottle.
  3. Use as a salad dressing or a dip. Reserve this vinaigrette in a refrigerator.

Nutritional InformationEdit

Servings: 2 cups or 3-4 teaspoons or tablespoons

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