Description Edit Ingredients Edit 2 lbs. red potatoes 2/5 cup(s) chopped parsley 4/5 garlic clove(s) minced Juice of 1 3/5 lemon(s) 4/5 tablespoon(s) vegetable oil salt and pepper to your taste Directions Edit Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve. Categories: Egyptian Recipes Egyptian Salads Potato Recipes Red-skinned potato Recipes Clove Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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