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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemon balm Recipes|Browse All Lemon balm Recipes]]''':| [[:Category:Lemon balm Recipes by Preparation Time|Lemon balm Recipes by Preparation Time]] |[[:Category:Lemon balm Recipes by Cost|Lemon balm Recipes by Cost]] |[[:Category:Lemon balm Recipes by Dish Type|Lemon balm Recipes by Dish Type]] </p></div>
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemon balm Recipes|Browse All Lemon balm Recipes]]''' </p></div>
[[Image:lemonbalm.jpg|thumb|200px|right|Lemon balm]]
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[[Image:lemonbalm.jpg|thumb|300px|Lemon balm]]
==Name Variations==
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== Name Variations ==
*balm
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* balm
*melissa
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* melissa
*bee balm
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* bee balm
==About Lemon balm==
 
   
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== About Lemon balm ==
 
Wikipedia Article [http://en.wikipedia.org/wiki/Lemon_balm About Lemon balm on Wikipedia]
 
Wikipedia Article [http://en.wikipedia.org/wiki/Lemon_balm About Lemon balm on Wikipedia]
   
It grows to 70-150 cm tall. The leaves have a gentle lemon scent, related to mint. At the end of the summer, little white flowers full of nectar appear. These attract bees, hence the genus name Melissa (Greek for 'bee'). In mild temperate zones the stems of the plant die off at the start of the winter, but shoot up again in spring. Its flavour comes from the terpenes citronellal, citronellol, citral, and geraniol.
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Widely available in Europe, this herb has lemon-scented, mint-like leaves that are often used to brew an aromatic tea (Tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.
==[[:Category:Production of Lemon balm|Production of Lemon balm]]==
 
 
==[[:Category:Buying Lemon balm|Buying Lemon balm]]==
 
 
 
 
===[[:Category:Lemon balm Variations|Lemon balm Variations]]===
 
 
 
==[[:Category:Preparing Lemon balm|Preparing Lemon balm]]==
 
 
 
 
==[[:Category:Cooking Lemon balm|Cooking Lemon balm]]==
 
 
 
==[[:Category:Storing Lemon balm|Storing Lemon balm]]==
 
 
 
 
==[[:Category:Lemon balm Nutrition|Lemon balm Nutrition]]==
 
 
 
*[[:Category:Lemon balm Nutrient Charts|Lemon balm Nutrient Charts]]
 
 
 
 
===[[:Category:Lemon balm Nutritional Research|Lemon balm Nutritional Research]]===
 
 
 
 
==[[:Category:Lemon balm Recipes|Lemon balm Recipes]]==
 
 
 
'''Add a Lemon balm Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Lemonbalm</verbatim>
 
 
*[[:Category:Lemon balm Recipes|Lemon balm Recipes]]
 
*[[:Category:Lemon balm Recipes by Preparation Time|Lemon balm Recipes by Preparation Time]]
 
*[[:Category:Lemon balm Recipes by Cost|Lemon balm Recipes by Cost]]
 
*[[:Category:Lemon balm Recipes by Dish Type|Lemon balm Recipes by Dish Type]]
 
 
 
 
 
====Lemon balm Related Recipes====
 
 
* [[:Category:Lemon balm|Category Lemon balm]]
 
   
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It grows to 70 – 150 cm tall. The leaves have a gentle lemon scent, related to mint. At the end of the summer, little white flowers full of nectar appear. These attract bees, hence the genus name Melissa (Greek for 'bee'). In mild temperate zones the stems of the plant die off at the start of the winter, but shoot up again in spring. Its flavour comes from the terpenes citronellal, citronellol, citral, and geraniol.
   
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== [[:Category:Lemon balm Recipes|Lemon balm Recipes]] ==
   
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Latest revision as of 16:46, January 28, 2011

Lemonbalm

Lemon balm

Name Variations Edit

  • balm
  • melissa
  • bee balm

About Lemon balm Edit

Wikipedia Article About Lemon balm on Wikipedia

Widely available in Europe, this herb has lemon-scented, mint-like leaves that are often used to brew an aromatic tea (Tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.

It grows to 70 – 150 cm tall. The leaves have a gentle lemon scent, related to mint. At the end of the summer, little white flowers full of nectar appear. These attract bees, hence the genus name Melissa (Greek for 'bee'). In mild temperate zones the stems of the plant die off at the start of the winter, but shoot up again in spring. Its flavour comes from the terpenes citronellal, citronellol, citral, and geraniol.

Lemon balm Recipes Edit

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