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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Lemon peel Recipes|Browse All Lemon peel Recipes]]''':| [[:Category:Lemon peel Recipes by Preparation Time|Lemon peel Recipes by Preparation Time]] |[[:Category:Lemon peel Recipes by Cost|Lemon peel Recipes by Cost]] |[[:Category:Lemon peel Recipes by Dish Type|Lemon peel Recipes by Dish Type]] </p></div>
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Lemon peel Recipes|Browse All Lemon peel Recipes]]''' </p></div>
[[Image:|thumb|300px|right|Lemon peel]]
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[[Image:lemon_zest.jpg|thumb|300px|Lemon peel]]
   
==About Lemon peel==
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== Name variations ==
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* lemon zest
   
==[[:Category:Production of Lemon peel|Production of Lemon peel]]==
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== About Lemon peel ==
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Wikipedia Article [http://en.wikipedia.org/wiki/Zest_%28ingredient%29 About Lemon peel on Wikipedia]
   
==[[:Category:Buying Lemon peel|Buying Lemon peel]]==
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Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.
   
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== [[:Category:Lemon peel Recipes|Lemon peel Recipes]] ==
   
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[[Category:Baking supplies and flavorings]]
===[[:Category:Lemon peel Variations|Lemon peel Variations]]===
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[[Category:Lemon]]
 
 
==[[:Category:Preparing Lemon peel|Preparing Lemon peel]]==
 
 
 
 
==[[:Category:Cooking Lemon peel|Cooking Lemon peel]]==
 
 
 
==[[:Category:Storing Lemon peel|Storing Lemon peel]]==
 
 
 
 
==[[:Category:Lemon peel Nutrition|Lemon peel Nutrition]]==
 
 
 
*[[:Category:Lemon peel Nutrient Charts|Lemon peel Nutrient Charts]]
 
 
 
 
===[[:Category:Lemon peel Nutritional Research|Lemon peel Nutritional Research]]===
 
 
 
 
==[[:Category:Lemon peel Recipes|Lemon peel Recipes]]==
 
 
 
'''Add a Lemon peel Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Lemonpeel</verbatim>
 
 
*[[:Category:Lemon peel Recipes|Lemon peel Recipes]]
 
*[[:Category:Lemon peel Recipes by Preparation Time|Lemon peel Recipes by Preparation Time]]
 
*[[:Category:Lemon peel Recipes by Cost|Lemon peel Recipes by Cost]]
 
*[[:Category:Lemon peel Recipes by Dish Type|Lemon peel Recipes by Dish Type]]
 
 
 
 
 
====Lemon peel Related Recipes====
 
 
* [[:Category:Lemon peel|Category Lemon peel]]
 
 
 
 
[[Category:Spices]]
 

Latest revision as of 12:47, October 28, 2010

Lemon zest

Lemon peel

Name variations Edit

  • lemon zest

About Lemon peel Edit

Wikipedia Article About Lemon peel on Wikipedia

Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.

Lemon peel Recipes Edit

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