FANDOM


m
m (Robot: Changing Category:Baking Supplies and Flavorings)
 
(5 intermediate revisions by 2 users not shown)
Line 1: Line 1:
<div style="clear:both;margin:1.6em 3px .8em 3px">
+
<div style="clear:both;margin:1.6em 3px .8em 3px">
 
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Lemon peel Recipes|Browse All Lemon peel Recipes]]''' </p></div>
 
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size:105%;">'''[[:Category:Lemon peel Recipes|Browse All Lemon peel Recipes]]''' </p></div>
[[Image:|thumb|300px|right|Lemon peel]]
+
[[Image:lemon_zest.jpg|thumb|300px|Lemon peel]]
   
 
== Name variations ==
 
== Name variations ==
 
* lemon zest
 
* lemon zest
   
==About Lemon peel==
+
== About Lemon peel ==
Wikipedia Article [http://en.wikipedia.org/wiki/Zest_%28ingredient%29 About Orange peel on Wikipedia]
+
Wikipedia Article [http://en.wikipedia.org/wiki/Zest_%28ingredient%29 About Lemon peel on Wikipedia]
   
 
Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.
 
Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.
   
==[[:Category:Lemon peel Recipes|Lemon peel Recipes]]==
+
== [[:Category:Lemon peel Recipes|Lemon peel Recipes]] ==
   
'''Add a Lemon peel Recipe to Cookbookwiki:'''
+
[[Category:Baking supplies and flavorings]]
 
<verbatim>createpageform-Lemonpeel</verbatim>
 
 
[[Category:Lemon peel| ]]
 
[[Category:Baking Supplies and Flavorings]]
 
 
[[Category:Lemon]]
 
[[Category:Lemon]]

Latest revision as of 12:47, October 28, 2010

Lemon zest

Lemon peel

Name variations Edit

  • lemon zest

About Lemon peel Edit

Wikipedia Article About Lemon peel on Wikipedia

Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.

Lemon peel Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.