FANDOM


m ((Minor) Code cleanup. Report a problem)
m (Robot: Changing Category:Baking Supplies and Flavorings)
 
Line 13: Line 13:
 
== [[:Category:Lemon peel Recipes|Lemon peel Recipes]] ==
 
== [[:Category:Lemon peel Recipes|Lemon peel Recipes]] ==
   
  +
[[Category:Baking supplies and flavorings]]
 
[[Category:Lemon]]
 
[[Category:Lemon]]
[[Category:Baking Supplies and Flavorings]]
 

Latest revision as of 12:47, October 28, 2010

Lemon zest

Lemon peel

Name variations Edit

  • lemon zest

About Lemon peel Edit

Wikipedia Article About Lemon peel on Wikipedia

Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.

Lemon peel Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.