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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemongrass Recipes|Browse All Lemongrass Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemongrass Recipes|Browse All Lemongrass Recipes]]''' </p></div> |
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+ | [[Image:lemon_grass.jpg|thumb|200px|right|Lemongrass]] |
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Wikipedia Article [http://en.wikipedia.org/wiki/Citronella About Lemongrass on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Citronella About Lemongrass on Wikipedia] |
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Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. It is a tall perennial grass. |
Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. It is a tall perennial grass. |
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| + | One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallion-like base. The long, pale-green stalks have a woody texture and a lemony scent, seldom eaten because of the fibrous texture; placed in sauces, soups, and curries. Citral, an essential oil also found in lemon peel, gives lemon grass its sour-lemon flavor and fragrance. It is used to make tea and to flavor soups and other dishes. Lemon grass is also called citronella and sereh. |
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| − | ==[[:Category:Production of Lemongrass|Production of Lemongrass]]== |
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| − | ===[[:Category:Lemongrass Variations|Lemongrass Variations]]=== |
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| − | ==[[:Category:Preparing Lemongrass|Preparing Lemongrass]]== |
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| − | ==[[:Category:Cooking Lemongrass|Cooking Lemongrass]]== |
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| − | ==[[:Category:Storing Lemongrass|Storing Lemongrass]]== |
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| − | ==[[:Category:Lemongrass Nutrition|Lemongrass Nutrition]]== |
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| − | *[[:Category:Lemongrass Nutrient Charts|Lemongrass Nutrient Charts]] |
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| − | ===[[:Category:Lemongrass Nutritional Research|Lemongrass Nutritional Research]]=== |
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| − | ==[[:Category:Lemongrass Recipes|Lemongrass Recipes]]== |
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| − | '''Add a Lemongrass Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Lemongrass</verbatim> |
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| − | *[[:Category:Lemongrass Recipes|Lemongrass Recipes]] |
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| − | *[[:Category:Lemongrass Recipes by Preparation Time|Lemongrass Recipes by Preparation Time]] |
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| − | *[[:Category:Lemongrass Recipes by Cost|Lemongrass Recipes by Cost]] |
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| − | *[[:Category:Lemongrass Recipes by Dish Type|Lemongrass Recipes by Dish Type]] |
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| − | ====Lemongrass Related Recipes==== |
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| − | * [[:Category:Lemongrass|Category Lemongrass]] |
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[[Category:Herbs]] |
[[Category:Herbs]] |
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Latest revision as of 03:50, 22 September 2018
Lemongrass
Name Variations
- lemon grass
- citronella
- fever grass
- serai
- sereh
- takrai
About Lemongrass
Wikipedia Article About Lemongrass on Wikipedia
Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. It is a tall perennial grass.
One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallion-like base. The long, pale-green stalks have a woody texture and a lemony scent, seldom eaten because of the fibrous texture; placed in sauces, soups, and curries. Citral, an essential oil also found in lemon peel, gives lemon grass its sour-lemon flavor and fragrance. It is used to make tea and to flavor soups and other dishes. Lemon grass is also called citronella and sereh.