Description Edit

For herb and meat lovers! Keep the lemongrass and beef mixing to bring the red-hot soup to a boil. Serve up an intense treat with other main dishes.

Ingredients Edit

Directions Edit

  1. Crush lemongrass and cut in half. In a large saucepot, add lemongrass, water, and 1 tablespoon rice.
  2. Cover and bring to a boil; lower heat and simmer for 30 minutes. Cut beef slices into 2-inch strips; place in a large soup bowl.
  3. Add lime juice, sugar, chili pepper, fish sauce, basil, and green onions.
  4. Pour hot stock into a bowl. Stir before serving. Serve hot with cooked jasmine rice then garnish with the lime zest.


Lemongrass Beef Soup

Lemongrass Beef Soup

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