Description Edit

This great Asian recipe has savory secrets: chicken and lemongrass. This poultry dish is made with real spices, fruit juice, sugar, herbs, and fish sauce and is great for breakfast, dinner, or lunch, as it keeps a golden taste with the poultry on skewers.

Lemongrass Chicken Satay

Ingredients Edit

Directions Edit

  1. Mince the chicken thigh with a cleaver and set aside.
  2. Using the pestle and mortar, grind spring onions, chillies, and garlic until very fine.
  3. Add minced chicken and continue to grind till mixtures resembles pate.
  4. Transfer the mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper, and sugar.
  5. Mix well, kneading until the mixture is thick and dough-like in consistency.
  6. Leave mixture to firm up in the fridge (about an hour).
  7. Take about 2 tablespoons of mixture and shape it around a lemongrass stalk.
  8. Repeat with remaining mixture until all are used up. Brush lightly with canola oil.
  9. Heat the grill and cook the satay for 5–8 minutes, turning frequently until the chicken mixture is slightly charred. Serve warm with sweet chilli sauce.

Videos Edit

How to Make Lemongrass Chicken Satay

How to Make Lemongrass Chicken Satay

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