Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, water, butter, mustard and turmeric, in 2-quart saucepan.
  2. Bring to a boil.
  3. Stir once or twice.
  4. Reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. Combine rice, shrimp and onion in large bowl.
  6. Blend oil, lemon juice and sugar.
  7. Pour over rice mixture; toss.
  8. Sprinkle with dill weed.
  9. Garnish with lemon wedge and fresh dill, if desired.
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