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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F and lightly oil an ovenproof dish.
  2. Place lentils in a saucepan and cover with water.
  3. Bring to boil then reduce heat and simmer uncovered for 10 minutes.
  4. Drain well.
  5. Heat oil in a frying pan then add onion and garlic and sauté for 5 minutes.
  6. Remove from heat then add remaining stuffing ingredients and mix well.
  7. Halve peppers length-ways and remove seeds.
  8. Stuff peppers with filling then place in prepared dish.
  9. Cover with foil and bake 30 minutes.
  10. Serve immediately.
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