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Description Edit

  • Ethnicity - Punjabi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Place the lentils in a pressure cooker and wash with water thoroughly.
  2. Drain off the water.
  3. Pour in the approx four mugs of water in with the lentils.
  4. Put in the turmeric, cumin, tomato and cardamom seeds.
  5. Put on the cooker on medium to high heat.
  6. Wait until pressure cooker has given two whistles then remove from heat.
  7. Let the pressure escape from the pressure cooker open and stir and then stir.
  8. Dahl should be very soft but lentils should be showing slightly.
  9. If using a normal pot wait until dahl is thick
  10. Serve hot with plain boiled rice or chapattis.
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