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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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+ | __NOTOC__ |
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− | * ¼ to ½" pieces) |
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− | * -- optional |
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* 1 med [[carrot]], chopped |
* 1 med [[carrot]], chopped |
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− | * 1 small (~1 |
+ | * 1 small (~1 lb) [[eggplant]], peeled and cubed |
+ | * 1 cup [[lentils]] |
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− | * cubed |
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− | * 1 cup [[ |
+ | * 1 cup texmati [[brown rice]] (or short-grain) |
− | * 1 |
+ | * 1 8 or 10 oz can [[tomato sauce]] |
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− | * shortgrain) |
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− | * 1 8 or 10 oz can [[tomato]] sauce |
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* 2 cup [[water]] |
* 2 cup [[water]] |
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* 1 tbsp dried [[basil]] |
* 1 tbsp dried [[basil]] |
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* 1 tbsp dried [[oregano]] |
* 1 tbsp dried [[oregano]] |
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− | * 2 tbsp chopped [[parsley]] to taste or |
+ | * 2 tbsp chopped [[parsley]] to taste or more (up to ⅓ cup) |
− | * more (up to 1/3 cup) |
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− | == |
+ | == Directions == |
+ | === Rice cooker === |
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+ | # Put the [[sherry]] or stock into the [[rice]] cooker with the [[sherry]] or stock, and turn on the machine. |
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+ | # Let the [[onion]] sauté, as you chop and add the [[garlic]], [[mushroom]]s, [[carrot]], and [[eggplant]]. |
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+ | # Give the pot a quick stir as you add each veggie. |
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+ | # Add [[water]] if the vegetables start to stick, let the [[eggplant]] cook about a minute or so, then add the [[lentils]], [[rice]], liquids, [[basil]], and [[oregano]]. |
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+ | # Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off. |
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+ | # Stir in the [[parsley]] and serve. |
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+ | === Slow cooker === |
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− | [[rice]] cooker: put the [[sherry]] or stock into the [[rice]] cooker with the [[sherry]] or stock, and turn on the machine. Let the [[Onion]] saute, as you chop and add the [[garlic]], [[Mushroom]]s, [[carrot]], and [[Eggplant]]. Give the pot a quick stir as you add each vegie. Add [[water]] if the vegetables start to stick, let the [[Eggplant]] cook about a minute or so, then add the [[Lentils]], [[rice]], liquids, [[basil]], and [[oregano]]. Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off. Stir in the [[parsley]] and serve. Slow cooker: saute the vegies lightly, then add everything but [[parsley]] to the crockpot. Cook on low if you want to ignore it all day, or 3–4 hours on high. Add [[parsley]] and serve. Stovetop: saute the vegies, add everything but the [[parsley]], cover and bring to a boil. Reduce heat and simmer about 40–45 minutes, or until liquid is absorbed. Stir in [[parsley]]. ( |
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+ | # Sauté the veggies lightly, then add everything but [[parsley]] to the crockpot. |
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+ | # Cook on low if you want to ignore it all day, or 3–4 hours on high. |
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− | ===Other links=== |
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+ | # Add [[parsley]] and serve. |
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− | ==See also== |
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− | [[Category:Boiled Eggplant Recipes]] |
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− | [[Category:Basil Recipes]] |
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− | [[Category:Oregano Recipes]] |
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+ | === Stovetop === |
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+ | # Sauté the veggies, add everything but the [[parsley]], cover and bring to a boil. |
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+ | # Reduce heat and simmer about 40–45 minutes, or until liquid is absorbed. |
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+ | # Stir in [[parsley]]. |
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[[Category:Brown rice Recipes]] |
[[Category:Brown rice Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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[[Category:Lentil Recipes]] |
[[Category:Lentil Recipes]] |
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[[Category:Sherry Recipes]] |
[[Category:Sherry Recipes]] |
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− | [[Category:Rice Recipes]] |
Latest revision as of 14:21, 21 March 2011
Ingredients
- 3 tbsp sherry (or water or stock)
- 1 med onion, chopped
- 1 clove garlic, chopped
- 1 cup chopped up mushrooms (make ¼ to ½" pieces) -- optional
- 1 med carrot, chopped
- 1 small (~1 lb) eggplant, peeled and cubed
- 1 cup lentils
- 1 cup texmati brown rice (or short-grain)
- 1 8 or 10 oz can tomato sauce
- 2 cup vegetable stock
- 2 cup water
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 2 tbsp chopped parsley to taste or more (up to ⅓ cup)
Directions
Rice cooker
- Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine.
- Let the onion sauté, as you chop and add the garlic, mushrooms, carrot, and eggplant.
- Give the pot a quick stir as you add each veggie.
- Add water if the vegetables start to stick, let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano.
- Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off.
- Stir in the parsley and serve.
Slow cooker
- Sauté the veggies lightly, then add everything but parsley to the crockpot.
- Cook on low if you want to ignore it all day, or 3–4 hours on high.
- Add parsley and serve.