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Description[edit | edit source]

Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an appetizer, a palate cleanser after a meal and a stimulant more potent than coffee.

Ingredients[edit | edit source]


Directions[edit | edit source]

Soak dried Shrimp and pound until powdery. Deep fry garlic until golden brown. Roast peanuts and sesame seeds. Put all ingredients in a bowl and mix thoroughly. Serve immediately.


Other Links[edit | edit source]

See also[edit | edit source]

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