Description[]
These have always been a hit at our potlucks. Super easy to make and take.
Ingredients[]
- 1 package Little Smokies sausage
- 1 cup catsup
- 1 cup grape jelly
Directions[]
- Using a medium sized sauce pan,put catsup and jelly in sauce pan,cook and stir till jelly melts.
- Add sausages and bring to a bubbly boil.
- Turn down low and simmer for about 1 hour.
- Serve hot or cold with toothpicks or appetizer picks.