Makes about sixteen delicious, filling, vegan, nutritious ounces.
- 1 frozen banana (freezing it makes the drink super cold without diluting it with ice)
- ½ fresh papaya
- 10 to 12 raspberries (fresh or frozen)
- ½ cup water or fruit juice
- 1 tbsp toasted wheat germ (optional)
- Puree in blender 30 – 45 seconds.
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