Description Edit

Ingredients Edit

Roasted Beets:

  • 4 bunches of beets (trim root ends and remove tops)
  • 2 Tablespoons of olive oil

Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice.

Dijon Honey Vinaigrette:

Directions Edit

1)Combine first five ingredients in a blender.

2)While blender is running slowly add oil. Season to taste with salt and white pepper.

3)Salad Ingredients:

beets and feta Cheese.

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