Description Edit

This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.

Ingredients Edit

In a 4 quart bowl:


Directions Edit

  1. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
  2. Test with a toothpick (when it comes out dry, bread is done)
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