Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit


Grease and flour a 10" X 9" or square cake pan.

Stir together dry ingredients.

Mix in the carrots, egg subs, oil, Apple sauce, and vanilla.

Beat about 2 – 3 minutes, until well mixed.

Stir in the nuts, if used.

Bake at 350 F for about 50 – 60 minutes, or until a toothpick comes out clean.

Cool on a wire rack.

Frost when cool.


Once the BTCC is at room temperature, mix all ingredients together. Frost cake.

Other Links Edit

See also Edit

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