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Description Edit

Source: The New McDougall Cookbook

Ingredients Edit

Directions Edit

  1. Place all of the ingredients in a large soup pot.
  2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
  3. Strain the broth and discard the vegetables.
  4. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
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