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Description

Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4

Ingredients

Directions

  1. Spoon halved berries into sherbet glasses.
  2. Combine crushed berries with dessert topping, yogurt, and sugar.
  3. Spoon over berries in glasses.
  4. Garnish with whole strawberries.

Notes

  • Other berries may be substituted for strawberries.
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