Description Edit

If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock or water and fresh fish.

  • Contributed by Catsrecipes Y-Group
  • Source: How to Cook Everything
  • Time: 20 minutes
  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine all the ingredients except for the fish and parsley in a large, deep saucepan or casserole and turn the heat to high.
  2. Bring to a boil, then turn the heat to medium and cook fro 5 minutes, stirring occasionally.
  3. Add the fish and cook, stirring, until it cooks through, about 5 minutes.
  4. Garnish and serve.
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