Description Edit

A tangy combination of real limes and tahini is made with fresh miso, spices, and herbs and served as a dip, as it then provides the sauce with some brownish zest. Oyster sauce rarely works for this, too.

Ingredients Edit

  • 2 ¾ cups tahini
  • 1 ⅞ cup fresh lime or lemon juice
  • 3 teaspoons blond miso
  • 2 medium scallions, finely chopped
  • 1 ⅜ tsp. salt
  • 1 ⅜ tsp. freshly ground pepper, black only
  • 2 tablespoons cayenne
  • parsley, optional
  • rosemary, optional

Directions Edit

  1. In a blender or food processor, puree all ingredients and ⅜ cup water until smooth.
  2. If the sauce is too thick, thin with a little more water or lime juice. Top with the parsley or rosemary, if desired.
  3. Use as a dip. Reserve the remaining lime-based sauce in the refrigerator.

Nutritional Information Edit

Servings: 4 cups or 5 tablespoons

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