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Lime Scallops with Baby Spinach and Pasta

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== Description ==
 
* '''Serves''': 4
 
 
 
== Ingredients ==
 
== Ingredients ==
* 1 pound fresh or frozen sea [[scallops]]
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* 1 pound fresh or frozen [[sea scallops]]
 
* 8 ounces [[angel hair pasta]] (may also use [[fettuccine|fettucine]], [[spaghetti]] or [[linguine]])
 
* 8 ounces [[angel hair pasta]] (may also use [[fettuccine|fettucine]], [[spaghetti]] or [[linguine]])
* 1 teaspoon grated [[lime zest]]
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* 1 teaspoon grated [[lime]] zest
 
* ¼ teaspoon crushed [[red pepper flakes]]
 
* ¼ teaspoon crushed [[red pepper flakes]]
 
* 3 cloves [[garlic]], chopped
 
* 3 cloves [[garlic]], chopped
 
* 2 tablespoons [[butter]]
 
* 2 tablespoons [[butter]]
* 2 tablespoons fresh [[lime juice]]
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* 2 tablespoons fresh lime juice
* 2 cups fresh baby [[spinach]] leaves (or torn up regular sized [[spinach]])
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* 2 cups fresh [[baby spinach]] leaves (or torn up regular sized [[spinach]])
 
* 1 cup peeled and grated [[carrot]]
 
* 1 cup peeled and grated [[carrot]]
* [[lime]] wedges for garnish (optional)
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* lime wedges for garnish (optional)
   
 
== Directions ==
 
== Directions ==
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# Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.
 
# Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.
 
# Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.
 
# Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.
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'''Serves''': 4
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[[Category:Scallops Recipes]]
 
[[Category:Scallops Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
[[Category:Carrot Recipes]]
 
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