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m (Elocina's Lime Scallops with Baby Spinach and Pasta moved to Lime Scallops with Baby Spinach and Pasta: removing username as recipe came from the Public Health Cookbook)
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[[Category: Lime Recipes]]
 
[[Category: Lime Recipes]]
[[Category: Main Dish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category: Main Dish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>

Revision as of 04:10, April 18, 2008

by user Elocina


Info

Cook Time:

Serves: 4

Ingredients

  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 cup peeled and grated carrot
  • Lime wedges for garnish (optional)

Directions

1.If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.


2.Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.


3.Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.


4.Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.


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