FANDOM


(.)
(clean up)
Line 1: Line 1:
by user [[User:Elocina|Elocina]]
 
 
<!--start text-->
 
 
 
 
==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
Line 50: Line 45:
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
+
[[Category: December 24, 2007]]
+
[[Category: December 2007]]
+
 
[[Category: Scallop Recipes]]
 
[[Category: Scallop Recipes]]
 
[[Category: Seafood Recipes]]
 
[[Category: Seafood Recipes]]

Revision as of 19:26, April 22, 2008

Info

Cook Time:

Serves: 4

Ingredients

  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 cup peeled and grated carrot
  • Lime wedges for garnish (optional)

Directions

1.If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.


2.Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.


3.Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.


4.Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.


From Recipes Wiki, a Wikia wiki.
Community content is available under CC-BY-SA unless otherwise noted.