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==Info==
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'''Cook Time''':
 
 
'''Serves''': 4
 
   
 
==Ingredients==
 
==Ingredients==
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==Directions==
 
==Directions==
1.If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.
 
   
   
2.Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.
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#If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.
  +
# Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.
  +
# Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.
  +
#Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.
   
  +
'''Serves''': 4
   
3.Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.
 
   
   
4.Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.
 
   
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<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 
__NOTOC__
 
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[[Category: Recipes]]
 
[[Category: Recipes]]
 
 
 
 
[[Category: Scallop Recipes]]
 
[[Category: Scallop Recipes]]
 
[[Category: Seafood Recipes]]
 
[[Category: Seafood Recipes]]
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[[Category: Angel Hair Pasta Recipes]]
 
[[Category: Angel Hair Pasta Recipes]]
 
[[Category: Lime Recipes]]
 
[[Category: Lime Recipes]]
[[Category: Main Dish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category: Main Dish Recipes]]

Revision as of 00:23, December 18, 2009


Ingredients

  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 cup peeled and grated carrot
  • Lime wedges for garnish (optional)

Directions

  1. If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.
  2. Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.
  3. Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.
  4. Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.
Serves: 4







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