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by user Elocina


Info

Cook Time:

Serves: 4

Ingredients

  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 cup peeled and grated carrot
  • Lime wedges for garnish (optional)

Directions

1.If using frozen scallops, thaw completely before cooking. Rinse scallops then pat dry with a paper towel and set aside.


2.Cook pasta according to package instructions in a large saucepan and drain thoroughly then return to the still-hot saucepan and set aside.


3.Melt butter in a large skillet over medium-high heat. Add lime zest, red pepper flakes, garlic and scallops. Cook scallops until opaque and lightly golden (about 4 minutes.) Add lime juice and toss until scallops are well-coated.


4.Add the scallop mixture, spinach and carrot to the pasta and toss lightly to combine then serve garnished with lime wedges.


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