Bring to a boil the following:

2 sticks butter or margarine

1 cup water

1/4 cup cocoa.

Beat 2 eggs; add

2 cups flour,

2 cups sugar

1/2 cup buttermilk

1 tsp vanilla

1/2 tsp salt.

Add the chocolate-cooked mixture and then add 1 tsp baking soda.

Mix all ingredients very well.

Bake cake on a lightly greased and flour 10 by 15 inch jellyroll pan at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center of cake comes out clean.

While the brownie cake is baking, prepare the frosting.

Bring to a boil the following:

1 stick butter or margarine

1/4 cup cocoa

5 tbs milk.

Remove from heat and add:

one, 1 pound box Confectioners' sugar. Mix well.

Frost brownie cake as soon as you remove it from the oven. Let cool before cutting into squares.

This is so good!!! Enjoy.

Contributed by: Edit

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