Description Edit


Lingonberry Delight Marjakiisseli

Ingredients Edit

Directions Edit

  1. Place the berries in a serving dish.
  2. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
  3. Remove the saucepan from the heat and pour the thickened juice over the berries.
  4. Sprinkle a little sugar on top.
  5. Serve with milk.
  6. Bilberries and strawberries or red currants and raspberries can also be used.
Community content is available under CC-BY-SA unless otherwise noted.