Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Preheat oven to 450.
  2. Sauté Onion in the butter for 5 minutes.
  3. Add ground linguica, sauté additional 5 minutes, set aside.
  4. Bake the pie shell for 5 minutes, remove it from the oven and sprinkle linguica mix in it add chopped Swiss.
  5. Mix together the eggs, cream, salt and cayenne pepper. Strain into the pie shell. Bake 10 minutes at 450.Reduce heat to 350 and bake until firm. This should take around 20 minutes.
Community content is available under CC-BY-SA unless otherwise noted.