Linguini with Wild Mushroom Sauce

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips
• 8 oz small white mushrooms, quartered (2½ cups)
• 3 oz shiitake mushrooms, stemmed and sliced (1¼ cups)
• 2 tbsp all-purpose flour
• 1 cup vegetable broth
• salt and freshly ground black pepper to taste
• ½ cup finely chopped parsley
• ¾ lb cooked linguine

Directions

1. Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot.
2. Add onion and garlic and cook, stirring often, 5 minutes.
3. Add bell peppers and mushrooms.
4. Cover and cook 3 to 4 minutes.
5. Add flour and cook, stirring constantly, 1 minute.
6. Stir in broth until well blended.
7. Cover and cook over medium-low heat for 5 minutes.
8. Season to taste with salt and pepper.
9. Remove from heat and stir in parsley.
10. Toss pasta with mushroom mixture.
11. Serve right away.