No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| − | 1. A distilled, alcoholic beverage made from a fermented Mash of various ingredients including grains or other plants. Whiskey, Gin, Vodka and Rum are among the most popular. 2. An oyster's natural juices are referred to as its liquor. 3. Pot Liquor or pot likker refers to the liquid resulting from cooking meats or vegetables.[[Category:Glossary]] |
+ | [[Image:Liquor.jpg|center|Liquor]]1. A distilled, alcoholic beverage made from a fermented Mash of various ingredients including grains or other plants. Whiskey, Gin, Vodka and Rum are among the most popular. 2. An oyster's natural juices are referred to as its liquor. 3. Pot Liquor or pot likker refers to the liquid resulting from cooking meats or vegetables.[[Category:Glossary]] |
Revision as of 23:41, 21 April 2005
1. A distilled, alcoholic beverage made from a fermented Mash of various ingredients including grains or other plants. Whiskey, Gin, Vodka and Rum are among the most popular. 2. An oyster's natural juices are referred to as its liquor. 3. Pot Liquor or pot likker refers to the liquid resulting from cooking meats or vegetables.