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{{Wikifiedrecipe}} |
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==Description== |
==Description== |
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'''This recipe taken from www.Portuguese-recipes.com''' |
'''This recipe taken from www.Portuguese-recipes.com''' |
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#Add the [[brandy]] and [[pepper]] and simmer over low heat. Simmer steaks for 5 to 10 minutes. |
#Add the [[brandy]] and [[pepper]] and simmer over low heat. Simmer steaks for 5 to 10 minutes. |
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#Served with mashed [[potatoes]] or fries. OK, to make it a little healthier a vegetable would be nice. |
#Served with mashed [[potatoes]] or fries. OK, to make it a little healthier a vegetable would be nice. |
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[[Category:Pepper Recipes]] |
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[[Category:Heavy cream Recipes]] |
[[Category:Heavy cream Recipes]] |
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[[Category:Brandy Recipes]] |
[[Category:Brandy Recipes]] |
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[[Category:Butter Recipes]] |
[[Category:Butter Recipes]] |
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[[Category:Cream Recipes]] |
[[Category:Cream Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 10:32, 9 January 2010
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 4 tenderloin steaks, cut 1/2 inch thick
- 2 tablespoons of butter or margarine
- 1 pint container of heavy cream
- 1/2 teaspoon of black pepper
- 2 tablespoons of brandy
- 1-8 oz. can of Mushrooms
- salt to taste
Directions
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so.
- You do not want to over cook them at this point. They will finish cooking later.
- Add the cream, Mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.
- Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.