Ingredients Edit 1 medium head fresh cabbage, shredded 1 envelope onion soup mix 1 large can chicken broth ½ bay leaf 8 whole black peppers ¼ cup catsup Directions Edit Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about ½ hour (check cabbage, it must remain firm, but cooked). Add salt if necessary at this point. Retrieved from "https://recipes.fandom.com/wiki/Lithuanian-style_Cabbage_Soup?oldid=614422" Categories: Cabbage Recipes Chicken stock and broth Recipes Lithuanian Soups Onion soup mix Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.