Lithuanian Cabbage

Ingredients

• 1 medium head cabbage
• 2 tbsp brown sugar
• 1 medium head purple cabbage
• 1 medium can sauerkraut (strain a little)
• 1 lb bacon, chopped and cooked (pour some fat off)
• 1 medium onion, chopped and sauteed in bacon fat

Directions

1. Cook cabbage in small amount of water for 10 minutes or until crisp and tender.
2. Cook onion and bacon until bacon is crisp.
3. Combine cabbage, brown sugar, bacon, and onion.
4. Cook for 10 minutes, stirring often.