Ingredients Edit 2 lbs fresh ground pork 2 eggs 1 tsp salt pepper to taste ¼ tsp allspice 2 medium onions, chopped ½ cup cracker crumbs Directions Edit Mix all ingredients. Form in 1 inch thick, 2½ inches long. Fry until brown. Bake at 350°F for 1 hour. Retrieved from "https://recipes.fandom.com/wiki/Lithuanian_Pork_Meatballs?oldid=625056" Categories: Meatball Recipes Lithuanian Meat Dishes Cracker crumb Recipes Ground pork Recipes Egg Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.