Lithuanian Pork Meatballs

Ingredients

• 2 lbs fresh ground pork
• 2 eggs
• 1 tsp salt
• pepper to taste
• ¼ tsp allspice
• 2 medium onions, chopped
• ½ cup cracker crumbs

Directions

1. Mix all ingredients.
2. Form in 1 inch thick, 2½ inches long.
3. Fry until brown.
4. Bake at 350°F for 1 hour.