Description Edit

Sour cream pancakes. Sounds odd, but these are really good. Not just for breakfast either.

Ingredients Edit

Directions Edit

  1. Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
  2. Sift flour with baking powder, then mix into egg/sour cream mixture.
  3. Fold in beaten egg whites.
  4. Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3–5 minutes on each side or until nice and golden brown on both sides.
  5. Sprinkle finished pancakes with a little powdered sugar.
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