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Ingredients Edit

Directions Edit

  1. Remove the skin and tubes from liver, put it into a pan, add a little water and simmer until partly cooked.
  2. Put the partly cooked liver, half of the bacon, the garlic and eschallot through a mincer.
  3. Add the bread crumbs, beaten eggs, onion and seasoning, and mix thoroughly.
  4. Lay bay the leaves in the bottom of a loaf pan and line with the remaining bacon slices.
  5. Fill the pan with the mixture.
  6. Cover with buttered greaseproof paper or foil and bake in a moderate oven at 350 °F for 1 hour, or until mixture is cooked.
  7. Unmould onto a platter and garnish with parsley and tomatoes.
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